Pumpkin Spice Coconut Milk Latte

Ingredients

• 1 cup full-fat coconut milk
• 2 tbsp pumpkin puree
• 1 tsp pumpkin pie spice
• 1 tsp coconut oil
• 1 tsp maple syrup or allulose
• 1/4 tsp vanilla extract

Method

1. 1

   Melt the coconut oil in a small saucepan over medium-low heat, then add the pumpkin pie spice and stir for about 15 seconds — this brief bloom in warm fat wakes up the spice's aroma far more than adding it straight to cold liquid.

2. 2

   Add the pumpkin puree and coconut milk, whisking to combine.

3. 3

   Warm gently until steaming, whisking occasionally, being careful not to let it boil.

4. 4

   Remove from heat, stir in the sweetener and vanilla, then froth and pour into a mug.