Mango Coconut Lassi (Dairy-Free)

Ingredients

• 1 cup unsweetened coconut yogurt
• 1 cup frozen mango chunks
• 1/2 cup coconut milk
• 1/2 tsp ground cardamom
• 1 tsp lime juice
• sweetener to taste

Method

1. 1

   Add all ingredients to a blender.

2. 2

   Blend on high until smooth and creamy, about 30 seconds — stop as soon as it's smooth, since over-blending frozen mango can thin the lassi out.

3. 3

   Taste and adjust sweetness if needed.

4. 4

   Pour into glasses and garnish with a pinch of cardamom.