Blueberry Almond Milk Smoothie Bowl

Ingredients

• 1.5 cups frozen blueberries
• 1/2 frozen banana
• 1/3 cup unsweetened almond milk
• 1 tbsp almond butter
• toppings: sliced almonds, coconut flakes, fresh berries

Method

1. 1

   Add almond milk to the blender first, then blueberries, banana, and almond butter.

2. 2

   Blend on high, stopping to scrape down the sides — use less liquid than you think you need; the goal is a thick, spoonable consistency, not a pourable one.

3. 3

   If it's too thick to blend, add liquid just 1 tablespoon at a time.

4. 4

   Pour into a bowl and arrange toppings before serving immediately.