Peach Ginger Iced Tea

Ingredients

• 2 black tea bags
• 2 cups hot water
• 1 tbsp grated fresh ginger
• 1 ripe peach, sliced
• 1 tsp maple syrup or allulose
• ice

Method

1. 1

   Steep the tea bags and ginger in hot water for 5 minutes, then remove the tea bags.

2. 2

   Stir in the sweetener while the tea is still warm so it dissolves fully.

3. 3

   Let the tea cool to room temperature, then refrigerate until cold — adding ice to hot tea dilutes the flavor, so chilling first keeps it strong.

4. 4

   Pour over ice, add peach slices, and serve.