Raspberry Lemon Sparkler

Ingredients

• 1 cup fresh raspberries
• 2 tbsp fresh lemon juice
• 1 tsp maple syrup or allulose
• 1 cup cold sparkling water
• ice

Method

1. 1

   In the bottom of a glass or shaker, muddle the raspberries gently for about 15 seconds until juicy but not fully pureed.

2. 2

   Strain the muddled raspberries through a fine mesh strainer into a glass to remove the seeds, if desired.

3. 3

   Stir in the lemon juice and sweetener.

4. 4

   Add ice, top with sparkling water, and stir gently before serving.