Toast & Spreads
Almond Butter Banana Toast
A five-minute classic that never gets old.

Prep
5 min
Cook
3 min
Servings
1
Difficulty
Easy
gluten-freedairy-freesugar-free
Ingredients
- 2 slices gluten-free bread
- 2 tbsp almond butter
- 1/2 banana, sliced
- pinch of cinnamon
- 1 tsp chia seeds
Method
- 1
Toast the gluten-free bread until golden and crisp.
- 2
Spread almond butter evenly over both slices.
- 3
Top with banana slices, a sprinkle of cinnamon, and chia seeds.
Per serving
320kcal
Calories
9g
Protein
38g
Carbs
16g
Fat
7g
Fiber