Smashed Avocado & Radish Toast

Ingredients

• 2 slices gluten-free bread
• 1 ripe avocado
• 1 tsp lime juice
• 3 radishes, thinly sliced
• 1/4 tsp flaky salt
• red pepper flakes (optional)

Method

1. 1

   Toast the gluten-free bread until golden and firm enough to hold toppings.

2. 2

   Mash the avocado with lime juice and a pinch of salt — the acid does double duty, brightening the flavor and slowing the oxidation that turns avocado brown.

3. 3

   Spread the mashed avocado generously over the toast.

4. 4

   Top with thinly sliced radishes, flaky salt, and red pepper flakes if using.