Tahini Drizzle Toast with Sliced Pear

Ingredients

• 2 slices gluten-free bread
• 3 tbsp tahini
• 1 tsp lemon juice
• 1-2 tbsp water
• 1/2 ripe pear, thinly sliced
• drizzle of allulose syrup or maple syrup
• pinch of cinnamon

Method

1. 1

   Toast the gluten-free bread until golden.

2. 2

   Whisk the tahini with lemon juice — it will thicken and look clumpy at first, that's just the acid reacting with the sesame paste.

3. 3

   Add water 1 tablespoon at a time, whisking until the tahini loosens into a smooth, drizzle-able consistency.

4. 4

   Spread a thin layer of tahini over the toast, top with pear slices, a light drizzle of syrup, and a pinch of cinnamon.