Coconut Yogurt & Berry Compote Toast

Ingredients

• 1 cup mixed berries
• 1 tsp lemon juice
• 2 slices gluten-free bread
• 1/2 cup unsweetened coconut yogurt
• 1 tsp chia seeds

Method

1. 1

   Combine berries and lemon juice in a small saucepan over medium heat.

2. 2

   Simmer for 8-10 minutes, mashing gently with a fork, until the berries break down and thicken into a jammy compote — the natural pectin in the berries is what sets it, no added sugar needed.

3. 3

   Toast the gluten-free bread until golden, then spread with coconut yogurt.

4. 4

   Top with the warm berry compote and a sprinkle of chia seeds.