Peanut Butter Apple Toast with Cinnamon

Ingredients

• 2 slices gluten-free bread
• 2 tbsp peanut butter
• 1/2 apple, thinly sliced
• 1 tsp lemon juice mixed with 1/4 cup water
• pinch of cinnamon

Method

1. 1

   Toast the gluten-free bread until golden.

2. 2

   Dip the apple slices briefly in the lemon water and pat dry — this slows browning without adding any noticeable lemon flavor.

3. 3

   Spread peanut butter evenly over the toast.

4. 4

   Arrange the apple slices on top and finish with a pinch of cinnamon.