Tomato Basil Avocado Toast

Ingredients

• 2 slices gluten-free bread
• 1 tomato, sliced
• 1/4 tsp salt
• 1/2 ripe avocado
• 5 fresh basil leaves, torn
• drizzle of olive oil
• black pepper to taste

Method

1. 1

   Lay the tomato slices on a paper towel, sprinkle with salt, and let sit for 10 minutes — this draws out excess water so your toast stays crisp instead of getting soggy underneath.

2. 2

   Toast the gluten-free bread until golden.

3. 3

   Mash the avocado and spread it over the toast.

4. 4

   Pat the tomato slices dry, arrange them over the avocado, and top with torn basil, a drizzle of olive oil, and black pepper.