Roasted Sweet Potato Toast Rounds

Ingredients

• 1 large sweet potato, sliced lengthwise into 1/4-inch rounds
• 1 tbsp olive oil
• 2 tbsp almond butter
• 1/2 banana, sliced
• pinch of cinnamon

Method

1. 1

   Preheat oven to 400°F. Brush sweet potato rounds with olive oil and arrange on a baking sheet.

2. 2

   Roast 20-25 minutes, flipping halfway, until fork-tender and lightly browned at the edges.

3. 3

   Toast the roasted rounds again in a toaster or under the broiler for 2-3 minutes — this second toasting firms up the surface so it holds toppings like real toast, instead of staying soft and floppy.

4. 4

   Top each round with almond butter, banana slices, and a pinch of cinnamon.