Spinach & Sweet Potato Frittata

Ingredients

• 8 large eggs
• 1 medium sweet potato, diced small
• 2 cups fresh spinach
• 1/2 small onion, diced
• 1 tbsp olive oil
• salt and pepper to taste

Method

1. 1

   Preheat oven to 375°F. Heat olive oil in an oven-safe skillet over medium heat.

2. 2

   Sauté onion and sweet potato 8-10 minutes until softened.

3. 3

   Add spinach and cook until wilted, about 2 minutes.

4. 4

   Whisk eggs with salt and pepper, pour over the vegetables, and stir gently to distribute.

5. 5

   Cook 2 minutes on the stovetop, then transfer skillet to the oven and bake 15 minutes until set.