Herb Scrambled Eggs with Coconut Oil

Ingredients

• 4 large eggs
• 1 tbsp coconut oil
• 1 tbsp chopped fresh chives
• 1 tbsp chopped fresh parsley
• salt and pepper to taste

Method

1. 1

   Whisk eggs with salt and pepper until well combined.

2. 2

   Melt coconut oil in a non-stick skillet over medium-low heat.

3. 3

   Pour in eggs and cook slowly, stirring gently, until soft curds form, about 4-5 minutes.

4. 4

   Remove from heat while slightly wet, stir in chives and parsley, and serve immediately.