Broccoli "Cheddar" Egg Bake (Dairy-Free Cheese)

Ingredients

• 8 large eggs
• 1/4 cup unsweetened almond milk
• 2 cups steamed broccoli florets, chopped
• 1 cup shredded dairy-free cheddar-style cheese (a melting variety)
• 1/4 onion, diced
• salt and pepper to taste

Method

1. 1

   Preheat oven to 375°F and grease a 9x9-inch baking dish.

2. 2

   Whisk eggs with almond milk, salt, and pepper.

3. 3

   Stir in the chopped broccoli, diced onion, and half of the dairy-free cheddar.

4. 4

   Pour into the prepared dish and scatter the remaining cheese on top.

5. 5

   Bake 28-30 minutes until set in the center and golden on top.