Smoked Salmon & Avocado Egg Wrap

Ingredients

• 2 large eggs
• 1/4 tsp salt
• 1 tsp olive oil
• 2 oz smoked salmon
• 1/4 avocado, sliced
• 1 tbsp fresh dill
• handful of arugula

Method

1. 1

   Whisk the eggs with salt until fully combined and no streaks of white remain.

2. 2

   Heat olive oil in a small non-stick skillet over medium-low heat and swirl to coat the pan.

3. 3

   Pour in the eggs, tilting the pan to spread them into a thin, even layer like a crepe. Cook 2-3 minutes until just set, without flipping.

4. 4

   Slide the egg onto a plate, layer with smoked salmon, avocado, dill, and arugula, then roll it up like a wrap.