Bacon & Chive Egg Muffins

Ingredients

• 6 slices bacon, diced
• 8 large eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp chopped fresh chives
• salt and pepper to taste

Method

1. 1

   Preheat oven to 375°F. Cook the diced bacon in a skillet over medium heat until crisp, about 6-8 minutes, then remove with a slotted spoon, reserving the rendered fat.

2. 2

   Brush the rendered bacon fat generously into a 12-cup muffin tin instead of using plain cooking spray — it adds real flavor to the crust of each muffin.

3. 3

   Whisk eggs with almond milk, salt, and pepper, then stir in the cooked bacon and chives.

4. 4

   Divide the mixture evenly among the muffin cups.

5. 5

   Bake 18-20 minutes until puffed and set. Cool 5 minutes before removing from the tin.