Sweet Potato Hash with Fried Eggs

Ingredients

• 2 medium sweet potatoes, diced small
• 2 tbsp olive oil
• 1/2 onion, diced
• 1/2 bell pepper, diced
• 1 tsp smoked paprika
• 4 large eggs
• salt and pepper to taste

Method

1. 1

   Microwave the diced sweet potato in a covered bowl with 1 tablespoon of water for 4-5 minutes until just fork-tender — this parcook step means the potato cooks through in the skillet without burning on the outside first.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add the parcooked sweet potato, onion, and bell pepper.

3. 3

   Cook 8-10 minutes, stirring occasionally, until golden and crisp at the edges. Season with smoked paprika, salt, and pepper.

4. 4

   Make 4 small wells in the hash and crack an egg into each one.

5. 5

   Cover and cook 4-5 minutes until the egg whites are set and yolks are cooked to your liking.