Fluffy Gluten-Free Banana Pancakes

Ingredients

• 1 1/2 cups gluten-free flour blend
• 2 ripe bananas, mashed
• 2 eggs
• 1 cup unsweetened almond milk
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• coconut oil for cooking

Method

1. 1

   Whisk mashed bananas, eggs, almond milk, and vanilla together in a large bowl.

2. 2

   In a separate bowl, mix flour, baking powder, and cinnamon.

3. 3

   Combine wet and dry ingredients, stirring just until smooth — don't overmix.

4. 4

   Heat a lightly oiled skillet over medium heat. Pour 1/4 cup batter per pancake.

5. 5

   Cook 2-3 minutes per side until golden and cooked through.