Blueberry Almond Flour Muffins

Ingredients

• 2 1/2 cups almond flour
• 3 eggs
• 1/3 cup melted coconut oil
• 1/3 cup unsweetened applesauce
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Method

1. 1

   Preheat oven to 350°F and line a muffin tin with paper liners.

2. 2

   Whisk eggs, melted coconut oil, applesauce, and vanilla until smooth.

3. 3

   Stir in almond flour and baking soda until just combined.

4. 4

   Gently fold in blueberries.

5. 5

   Divide batter among muffin cups and bake 20-22 minutes until a toothpick comes out clean.