Pumpkin Spice Baked Oatmeal

Ingredients

• 2 cups certified gluten-free rolled oats
• 1 cup pumpkin puree
• 1 3/4 cups unsweetened almond milk
• 2 eggs
• 1 tsp pumpkin pie spice
• 1 tsp baking powder
• 1 tsp vanilla extract
• 3 tbsp maple syrup (or to taste)

Method

1. 1

   Preheat oven to 350°F and grease an 8x8-inch baking dish.

2. 2

   Whisk pumpkin puree, almond milk, eggs, vanilla, and maple syrup together.

3. 3

   Stir in oats, pumpkin pie spice, and baking powder until combined.

4. 4

   Pour into the prepared dish and bake 32-35 minutes until set and lightly golden.

5. 5

   Cool 5 minutes before slicing into squares.