Lemon Poppy Seed Muffins

Ingredients

• 2 cups almond flour
• 3 eggs
• 1/3 cup melted coconut oil
• zest of 2 lemons
• 3 tbsp allulose
• 2 tbsp fresh lemon juice
• 1 tsp baking soda
• 1 tbsp poppy seeds

Method

1. 1

   Preheat oven to 350°F and line a muffin tin with paper liners.

2. 2

   Rub the lemon zest into the allulose with your fingers for about 30 seconds until fragrant — this releases the citrus oils much more than simply mixing it in.

3. 3

   Whisk in the eggs, melted coconut oil, and lemon juice until smooth.

4. 4

   Stir in the almond flour, baking soda, and poppy seeds just until combined.

5. 5

   Divide among muffin cups and bake 20-22 minutes until a toothpick comes out clean.