Chocolate Chip Banana Bread (Sugar-Free)

Ingredients

• 3 very ripe bananas, mashed
• 3 eggs
• 1/3 cup melted coconut oil
• 1 3/4 cups gluten-free flour blend
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/2 cup sugar-free chocolate chips

Method

1. 1

   Preheat oven to 350°F and grease a 9x5-inch loaf pan.

2. 2

   Mash the bananas well — the riper and more spotted they are, the more natural sugars have developed, which is what sweetens this bread without any added sugar.

3. 3

   Whisk in eggs, melted coconut oil, and vanilla.

4. 4

   Stir in the gluten-free flour blend and baking soda just until combined, then fold in the chocolate chips.

5. 5

   Pour into the loaf pan and bake 50-55 minutes until a toothpick comes out clean. Cool 10 minutes before slicing.