Strawberry Almond Flour Scones

Ingredients

• 2 1/2 cups almond flour
• 1/4 cup coconut oil, chilled and solid
• 2 eggs
• 2 tbsp allulose
• 1 tsp baking powder
• 1/2 cup fresh strawberries, chopped
• 1 tsp vanilla extract

Method

1. 1

   Preheat oven to 350°F and line a baking sheet with parchment paper.

2. 2

   Cut the cold, solid coconut oil into the almond flour using a fork or your fingertips until it looks like coarse crumbs — working with cold fat, not melted, is what creates flaky layers instead of a dense, greasy dough.

3. 3

   Whisk in eggs, allulose, and vanilla until a dough forms, then gently fold in the strawberries without overmixing.

4. 4

   Shape the dough into a disc on the baking sheet and cut into 8 wedges, spacing them slightly apart.

5. 5

   Bake 22-25 minutes until golden at the edges.