Maple Pecan Baked Oatmeal

Ingredients

• 2 cups certified gluten-free rolled oats
• 1/2 cup chopped pecans
• 1 3/4 cups unsweetened almond milk
• 2 eggs
• 3 tbsp maple syrup or allulose
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 tsp cinnamon

Method

1. 1

   Preheat oven to 350°F. Toast the chopped pecans in a dry skillet over medium heat for 2-3 minutes, stirring often, until fragrant — this brief toast deepens their flavor significantly compared to using them raw.

2. 2

   Grease an 8x8-inch baking dish.

3. 3

   Whisk almond milk, eggs, maple syrup, and vanilla together.

4. 4

   Stir in oats, baking powder, cinnamon, and toasted pecans.

5. 5

   Pour into the prepared dish and bake 32-35 minutes until set and golden.