Sweet Potato Breakfast Biscuits

Ingredients

• 1 cup mashed cooked sweet potato, cooled
• 2 cups almond flour
• 2 eggs
• 2 tbsp melted coconut oil
• 1 tsp baking powder
• 1/2 tsp cinnamon
• pinch of salt

Method

1. 1

   Preheat oven to 375°F and line a baking sheet with parchment paper.

2. 2

   Make sure the mashed sweet potato has cooled to room temperature before mixing — adding it warm can start cooking the eggs prematurely and make the dough greasy.

3. 3

   Whisk the sweet potato, eggs, and melted coconut oil together until smooth.

4. 4

   Stir in almond flour, baking powder, cinnamon, and salt until a soft dough forms.

5. 5

   Drop the dough in 8 mounds onto the baking sheet and bake 20-22 minutes until golden at the edges.