Chia Seed Pudding with Mango

Ingredients

• 1/3 cup chia seeds
• 1 1/2 cups unsweetened coconut milk
• 1 tsp vanilla extract
• 1 cup diced fresh mango
• pinch of cinnamon

Method

1. 1

   Whisk chia seeds, coconut milk, and vanilla together in a jar or bowl.

2. 2

   Let sit 5 minutes, then whisk again to prevent clumping.

3. 3

   Cover and refrigerate at least 4 hours or overnight until thickened.

4. 4

   Top with diced mango and a pinch of cinnamon before serving.