Classic Overnight Oats with Almond Milk

Ingredients

• 1/2 cup certified gluten-free rolled oats
• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened coconut yogurt
• 1 tbsp chia seeds
• 1 tsp maple syrup or allulose
• 1/2 tsp vanilla extract

Method

1. 1

   Combine all ingredients in a jar or container and stir well to make sure the chia seeds don't clump together at the bottom.

2. 2

   Cover and refrigerate for at least 4 hours, ideally overnight — rolled oats need that time fully submerged in liquid to soften properly; they'll still be chewy if you rush it.

3. 3

   Stir again before serving, adding a splash more almond milk if it's thicker than you'd like.

4. 4

   Top with your favorite fruit or nuts before eating.