Peanut Butter Banana Overnight Oats

Ingredients

• 1/2 cup certified gluten-free rolled oats
• 1/2 cup unsweetened almond milk
• 1/2 ripe banana, mashed
• 1.5 tbsp peanut butter
• 1 tbsp chia seeds
• 1/2 tsp vanilla extract

Method

1. 1

   Mash the banana in the bottom of a jar or container until mostly smooth.

2. 2

   Whisk in the almond milk, peanut butter, chia seeds, and vanilla until the peanut butter is fully incorporated, not just floating in clumps.

3. 3

   Stir in the oats until everything is evenly coated.

4. 4

   Cover and refrigerate at least 4 hours or overnight, stirring once more before serving.