Cinnamon Roll Overnight Oats

Ingredients

• 1/2 cup certified gluten-free rolled oats
• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened coconut yogurt
• 1 tsp vanilla extract
• 1 tsp cinnamon mixed with 1 tbsp allulose or maple syrup

Method

1. 1

   Combine oats, almond milk, coconut yogurt, and vanilla in a jar, stirring well.

2. 2

   Cover and refrigerate at least 4 hours or overnight.

3. 3

   Just before serving, drizzle the cinnamon-sweetener mixture over the top and swirl it through with a knife or toothpick — swirling instead of stirring is what creates the marbled look and keeps pockets of concentrated cinnamon flavor throughout.

4. 4

   Serve chilled.