Tropical Chia Pudding with Pineapple

Ingredients

• 1/3 cup chia seeds
• 1 1/4 cups full-fat coconut milk
• 1/2 tsp vanilla extract
• 1/2 cup diced fresh pineapple
• 2 tbsp unsweetened shredded coconut

Method

1. 1

   Whisk chia seeds, coconut milk, and vanilla together in a jar or bowl.

2. 2

   Let sit for 10 minutes, then whisk again thoroughly — chia seeds sink and clump if left undisturbed too long, and this second whisk is what keeps the pudding evenly gelled instead of lumpy.

3. 3

   Cover and refrigerate at least 4 hours or overnight until fully thickened.

4. 4

   Top with diced pineapple and shredded coconut before serving.