Vanilla Almond Overnight Oats

Ingredients

• 1/2 cup certified gluten-free rolled oats
• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened coconut yogurt
• 1 tsp vanilla extract
• 1 tsp maple syrup or allulose
• 2 tbsp sliced almonds

Method

1. 1

   Combine oats, almond milk, coconut yogurt, vanilla, and sweetener in a jar, stirring well.

2. 2

   Cover and refrigerate at least 4 hours or overnight.

3. 3

   Just before serving, toast the sliced almonds in a dry skillet for 1-2 minutes until golden — toasting them right before serving, rather than the night before, is what keeps them crunchy instead of turning soft from the moisture in the fridge.

4. 4

   Top the oats with the warm toasted almonds.