Chocolate Coconut Chia Pudding

Ingredients

• 1/3 cup chia seeds
• 1 1/4 cups full-fat coconut milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp allulose or maple syrup
• 1/2 tsp vanilla extract

Method

1. 1

   Whisk the coconut milk and cocoa powder together first until completely smooth — doing this before adding the chia seeds prevents the cocoa from clumping into dry pockets once the mixture starts to gel.

2. 2

   Whisk in the chia seeds, sweetener, and vanilla.

3. 3

   Let sit 10 minutes, then whisk again thoroughly to prevent clumping.

4. 4

   Cover and refrigerate at least 4 hours or overnight until thickened.