Blueberry Lemon Overnight Oats

Ingredients

• 1/2 cup certified gluten-free rolled oats
• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened coconut yogurt
• 1/2 cup fresh or frozen blueberries
• 1 tsp maple syrup or allulose
• zest of 1/2 lemon
• 1 tsp fresh lemon juice

Method

1. 1

   Combine oats, almond milk, coconut yogurt, blueberries, sweetener, and lemon zest in a jar, stirring well.

2. 2

   Cover and refrigerate at least 4 hours or overnight — the blueberries will release some juice and lightly swirl through the oats as they sit.

3. 3

   Stir in the fresh lemon juice right before serving — adding it the night before dulls its bright flavor, so it's best added at the last moment.

4. 4

   Top with a few extra fresh blueberries if desired.