Classic Chocolate Chip Cookies (Gluten-Free, Dairy-Free)

Ingredients

• 2.5 cups almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup dairy-free butter, softened
• 1/2 cup allulose
• 1 egg
• 1 tsp vanilla extract
• 3/4 cup dairy-free chocolate chips (sugar-free)

Method

1. 1

   Whisk almond flour, coconut flour, baking soda, and salt together in a bowl.

2. 2

   Cream the dairy-free butter and allulose together until light and fluffy, then beat in the egg and vanilla.

3. 3

   Mix in the dry ingredients until just combined, then fold in chocolate chips.

4. 4

   Chill the dough for at least 30 minutes — almond flour dough is much oilier than wheat flour dough, and without this chill, the fat melts too quickly in the oven and the cookies spread into thin, greasy puddles instead of holding their shape.

5. 5

   Scoop onto a parchment-lined baking sheet and bake at 350°F for 10-12 minutes until the edges are golden. Cool on the pan 5 minutes before transferring.