Double Chocolate Cookies

Ingredients

• 4 oz dairy-free dark chocolate, chopped and melted
• 1/2 cup dairy-free butter, softened
• 3/4 cup allulose
• 1 egg
• 1 tsp vanilla extract
• 1.5 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Method

1. 1

   Melt the chopped dark chocolate in a double boiler or short microwave bursts, then let it cool until just warm to the touch, not hot — mixing hot melted chocolate directly with egg can partially scramble it on contact, creating little flecks of cooked egg instead of a smooth batter.

2. 2

   Cream dairy-free butter and allulose until fluffy, beat in the egg and vanilla, then beat in the cooled melted chocolate.

3. 3

   Whisk almond flour, cocoa powder, baking soda, and salt together, then mix into the wet ingredients until just combined.

4. 4

   Fold in chocolate chips, then chill the dough 30 minutes.

5. 5

   Scoop onto a parchment-lined baking sheet and bake at 350°F for 10-12 minutes. Cool on the pan 5 minutes.