Ginger Molasses Cookies (Sugar-Free)

Ingredients

• 2.5 cups almond flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup dairy-free butter, softened
• 1/2 cup allulose
• 1 egg
• 2 tbsp blackstrap molasses (unsulfured)
• 1/4 cup allulose (for rolling)

Method

1. 1

   Whisk almond flour, baking soda, ginger, cinnamon, cloves, and salt together.

2. 2

   Cream dairy-free butter and allulose until fluffy, then beat in the egg and molasses.

3. 3

   Mix in the dry ingredients until a dough forms, then chill 30 minutes.

4. 4

   Roll the chilled dough into balls and roll each one in the allulose for coating.

5. 5

   Bake at 350°F for 11-13 minutes — as the cookies spread slightly in the oven, the allulose coating on the surface naturally cracks and separates, which is what gives ginger molasses cookies their signature crackled top; don't press them flat before baking, as that flattens out the cracks before they have a chance to form. Cool on the pan 5 minutes.