Fudgy Chocolate Brownies (Dairy-Free)

Ingredients

• 1/2 cup dairy-free butter, melted
• 3/4 cup unsweetened cocoa powder
• 2/3 cup allulose
• 3 eggs
• 1 tsp vanilla extract
• 1/2 cup almond flour
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Method

1. 1

   Preheat oven to 350°F and line an 8x8 pan with parchment paper.

2. 2

   Whisk melted dairy-free butter and cocoa powder together until smooth, then whisk in allulose.

3. 3

   Beat in eggs one at a time, then vanilla, until glossy.

4. 4

   Fold in almond flour and salt until just combined, then fold in chocolate chips.

5. 5

   Bake 22-25 minutes. Test with a toothpick inserted in the center — a few moist crumbs clinging to it means it's done; a completely clean toothpick means it's overbaked and will turn out cakey and dry instead of fudgy. Cool completely before slicing.