No-Bake Cookie Dough Bites

Ingredients

• 1.5 cups almond flour, heat-treated
• 1/2 cup dairy-free butter, softened
• 1/2 cup allulose
• 2 tbsp unsweetened almond milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Method

1. 1

   Spread the almond flour on a baking sheet and bake at 300°F for 5-7 minutes, or toast it in a dry skillet over medium heat, stirring constantly, until it reaches 165°F on an instant-read thermometer — heat-treating raw flour like this is what makes it safe to eat without baking, since raw flour, unlike raw eggs in typical cookie dough, can carry bacteria that only heat destroys. Cool completely before using.

2. 2

   Cream dairy-free butter and allulose until fluffy.

3. 3

   Beat in almond milk and vanilla.

4. 4

   Mix in the cooled, heat-treated almond flour and salt until a soft dough forms.

5. 5

   Fold in chocolate chips, then roll into 16 bites. Chill 15 minutes before serving.