Chocolate Coconut Fudge

Ingredients

• 1 cup canned coconut cream
• 10 oz dairy-free dark chocolate, chopped
• 1/4 cup allulose
• 1 tsp vanilla extract
• 1/2 cup unsweetened shredded coconut
• pinch of salt

Method

1. 1

   Line an 8x8 pan with parchment paper, leaving several inches of overhang on two sides — this overhang is what lets you lift the entire set block of fudge out cleanly in one piece later; without it, you're left prying and scraping the fudge out of the pan, breaking the edges apart.

2. 2

   Heat the coconut cream in a saucepan until it begins to simmer at the edges.

3. 3

   Remove from heat, add the chopped chocolate and allulose, and let sit 2 minutes, then whisk until smooth and glossy.

4. 4

   Stir in vanilla, shredded coconut, and salt.

5. 5

   Pour into the prepared pan, chill at least 2 hours until firm (plus 2h chill), then lift out using the parchment overhang and slice into squares.