Frozen Treats
Frozen Yogurt Bark
Spreading the yogurt mixture into a thin, even layer before freezing is what lets it snap cleanly into shards once frozen instead of thawing into a mushy puddle before you can break it apart.
Ingredients
- 2 cups plain unsweetened dairy-free yogurt
- 3 tbsp allulose
- 1 tsp vanilla extract
- 1/2 cup mixed fresh berries, sliced
- 2 tbsp chopped pistachios
Method
- 1
Whisk dairy-free yogurt, allulose, and vanilla together until smooth.
- 2
Spread the mixture into a thin, even layer, about 1/4-inch thick, on a parchment-lined baking sheet — spreading it thin like this is what lets it freeze solid quickly and snap cleanly into shards later; a thick layer stays soft in the center and turns to mush before you can break it into pieces.
- 3
Scatter sliced berries and chopped pistachios evenly over the surface, pressing gently so they stick.
- 4
Freeze at least 3 hours until completely solid (plus 3h freeze).
- 5
Break into irregular pieces with your hands or a knife. Store in the freezer in an airtight container.