Frozen Treats
Watermelon Mint Sorbet
Scraping the mixture with a fork every 30 minutes as it freezes is what breaks up large ice crystals into a light, fluffy texture instead of letting it set into one solid, hard-to-scoop block.
Ingredients
- 4 cups seedless watermelon, cubed
- 1/4 cup allulose
- 2 tbsp fresh lime juice
- 2 tbsp fresh mint leaves, finely chopped
Method
- 1
Blend watermelon, allulose, and lime juice until completely smooth.
- 2
Stir in the chopped mint leaves.
- 3
Pour into a shallow baking dish and freeze for 45 minutes, until ice crystals start forming around the edges.
- 4
Scrape the mixture thoroughly with a fork, breaking up all the ice crystals, then return to the freezer — repeating this scraping every 30 minutes for the next 2-3 hours is what breaks large ice crystals into small, light, fluffy flakes instead of letting the mixture freeze solid into one hard block that's difficult to scoop.
- 5
Once fully frozen and fluffy in texture, serve immediately or store in an airtight container in the freezer (plus 3h freeze with scraping).