Almond Flour Sugar Cookies

Ingredients

• 2.5 cups almond flour
• 1/4 cup coconut flour
• 1/4 tsp salt
• 1/2 cup dairy-free butter, softened
• 1/2 cup allulose
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract

Method

1. 1

   Whisk almond flour, coconut flour, and salt together.

2. 2

   Cream dairy-free butter and allulose until fluffy, then beat in egg, vanilla, and almond extract.

3. 3

   Mix in the dry ingredients until a soft dough forms.

4. 4

   Rest the dough in the fridge for a full 30 minutes — this resting time lets the almond flour fully absorb the wet ingredients, which is what makes the dough firm enough to actually roll out and cut into shapes; skip the rest and it stays too soft and sticky to work with cleanly.

5. 5

   Roll the dough between two sheets of parchment paper to 1/4-inch thickness, cut into shapes, and bake at 325°F for 10-12 minutes until the edges are just golden.