Seven Layer Magic Bars (Dairy-Free)

Ingredients

• 1.5 cups almond flour
• 1/4 cup dairy-free butter, melted
• 1 can (14 oz) coconut condensed milk (dairy-free, sugar-free if available)
• 1 cup unsweetened shredded coconut
• 1/2 cup dairy-free chocolate chips
• 1/2 cup chopped pecans

Method

1. 1

   Preheat oven to 350°F. Mix almond flour and melted dairy-free butter together, then press firmly into a parchment-lined 8x8 pan to form the crust.

2. 2

   Pour the coconut condensed milk evenly over the crust.

3. 3

   Sprinkle the shredded coconut evenly over the condensed milk, pressing down gently with your hands to help it adhere.

4. 4

   Sprinkle chocolate chips, then pecans over the top, pressing each layer down firmly before adding the next — this firm pressing at every stage is what compacts the layers together so they hold as sliceable bars instead of sliding apart loosely once cut.

5. 5

   Bake 25-28 minutes until the coconut is golden. Cool completely, then chill 1 hour before slicing for the cleanest cuts.