One-Pan Lemon Garlic Chicken & Asparagus

Ingredients

• 4 boneless chicken thighs
• 1 bunch asparagus, trimmed
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tsp dried oregano
• salt and pepper to taste

Method

1. 1

   Preheat oven to 400°F. Pat chicken thighs dry and season with salt, pepper, and oregano.

2. 2

   Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear chicken skin-side down 4-5 minutes until golden.

3. 3

   Flip chicken, add garlic to the pan, and cook 1 minute until fragrant.

4. 4

   Arrange asparagus around the chicken, drizzle with remaining olive oil, lemon juice, and zest.

5. 5

   Transfer skillet to the oven and bake 15-18 minutes until chicken reaches 165°F internally.