Skillet Pork Chops with Apples & Onions

Ingredients

• 4 bone-in pork chops
• 2 tbsp olive oil
• 2 apples, sliced
• 1 onion, sliced
• 1 tbsp apple cider vinegar
• 1 tsp dried thyme
• salt and pepper to taste

Method

1. 1

   Let the pork chops sit at room temperature for 15 minutes before cooking — starting them cold from the fridge means the outside overcooks before the center catches up.

2. 2

   Season generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear the chops 4-5 minutes per side until golden and cooked through, then remove and rest.

3. 3

   In the same skillet, add the apples and onion, cooking 6-7 minutes until softened and lightly caramelized.

4. 4

   Stir in apple cider vinegar and thyme, scraping up any browned bits from the bottom of the pan.

5. 5

   Return the pork chops to the skillet, spoon the apples and onions over the top, and serve.