Pork Schnitzel (Gluten-Free)

Ingredients

• 4 boneless pork cutlets
• 1/2 cup rice flour
• 2 eggs, beaten
• 1.5 cups almond flour
• 1/2 cup avocado oil for frying
• salt and pepper to taste
• lemon wedges for serving

Method

1. 1

   Pound the pork cutlets between two sheets of parchment paper to an even quarter-inch thickness — this even thinness is what lets the schnitzel cook through in just a couple of minutes, fast enough that the coating doesn't burn before the inside is done.

2. 2

   Season cutlets with salt and pepper, dredge in rice flour, then egg, then almond flour, pressing to adhere.

3. 3

   Heat avocado oil in a large skillet over medium heat.

4. 4

   Fry the cutlets 2-3 minutes per side until golden brown and cooked through.

5. 5

   Serve immediately with lemon wedges.