Beef Kabobs with Chimichurri

Ingredients

• 1.5 lbs sirloin, cubed
• 1 cup fresh parsley
• 1/4 cup fresh cilantro
• 4 cloves garlic
• 3 tbsp red wine vinegar
• 1/2 cup olive oil
• 1/4 tsp red pepper flakes
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks

Method

1. 1

   Blend parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes for the chimichurri.

2. 2

   Toss the beef cubes with half the chimichurri and marinate at least 2 hours, ideally overnight — the acid in the vinegar-based marinade begins tenderizing the meat over that time, not just flavoring its surface.

3. 3

   Thread the marinated beef and vegetables onto skewers.

4. 4

   Grill over high heat 8-10 minutes, turning occasionally, for medium-rare.

5. 5

   Drizzle with the remaining fresh chimichurri before serving.