Country-Style Pork Ribs with BBQ Glaze

Ingredients

• 3 lbs boneless country-style pork ribs
• 1 onion, sliced
• 2 cups chicken broth
• 1 tbsp smoked paprika
• 1 cup sugar-free BBQ sauce
• salt and pepper to taste

Method

1. 1

   Preheat oven to 300°F. Season ribs with smoked paprika, salt, and pepper.

2. 2

   Place ribs and onion in a baking dish, pour in chicken broth, and cover tightly with foil.

3. 3

   Braise 2-2.5 hours until the ribs are completely fork-tender — this low, slow, covered braise is what breaks down the tough connective tissue; skip straight to grilling and the ribs stay chewy.

4. 4

   Remove from the braising liquid, brush generously with BBQ sauce.

5. 5

   Broil 4-5 minutes, or grill over medium-high heat, until the glaze is caramelized and slightly charred at the edges.