Baked Lemon Dill Salmon

Ingredients

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 1 lemon, sliced
• 2 tbsp fresh dill, chopped
• 3 cloves garlic, minced
• salt and pepper to taste

Method

1. 1

   Preheat oven to 400°F and line a baking sheet with parchment paper.

2. 2

   Place salmon fillets on the sheet and drizzle with olive oil.

3. 3

   Top with garlic, dill, salt, and pepper, and arrange lemon slices over each fillet.

4. 4

   Bake 12-15 minutes until salmon flakes easily with a fork.